Ingredients
- 2 pounds jumbo shrimp -- unpeeled
- 1 medium onion -- finely chopped
- 4 cloves garlic -- minced
- 1/2 cup butter -- melted
- 1/2 teaspoon dried tarragon
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon steak sauce
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon hot sauce
- 2 tablespoons chopped parsley
- hot cooked fettuccine
Instructions
- Peel and devein shrimp; set aside. Cook onion and garlic in butter in a
- large skillet over medium heat, stirring constantly, 3 to 4 minutes; add
- tarragon and next 4 ingredients. Bring to a boil; add shrimp, and cook,
- stirring constantly, 5 to 6 minutes or until shrimp turns pink. Sprinkle
- with parsley. Serve over fettuccine.